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Author Question: A food with 140 mg or less of sodium per serving could make the claim of A) very low sodium. B) ... (Read 59 times)

EAugust

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on: Aug 20, 2018
A food with 140 mg or less of sodium per serving could make the claim of
 
  A) very low sodium. B) low sodium. C) light in sodium. D) reduced sodium.

Question 2

The level of which of the following must be specified in the list of nutrients on a food label?
 
  A) calcium B) zinc C) vitamin E D) magnesium
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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marict

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


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