[Answered] For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be: a. 110 ...

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karlynnae

Hero Member
Posts: 599

on: Aug 20, 2018

For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

a. 110 mg/dL.
b. 130 mg/dL.
c. 150 mg/dL.
d. 170 mg/dL.

Question 2

A client with diabetes would need to adjust or modify his or her diet if he or she is:

a. eating at home.
b. experiencing loss of sleep.
c. ill or under stress.
d. having company for dinner.

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Ksanderson1296

Sr. Member
Posts: 339

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

C

karlynnae

Member
Posts: 599

Reply 2 on: Aug 20, 2018

Thanks for the timely response, appreciate it

amit

Member
Posts: 364

Reply 3 on: Yesterday

TYSM

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