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Author Question: For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be: a. 110 ... (Read 69 times)

karlynnae

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on: Aug 20, 2018
For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:
 
  a. 110 mg/dL.
  b. 130 mg/dL.
  c. 150 mg/dL.
  d. 170 mg/dL.

Question 2

A client with diabetes would need to adjust or modify his or her diet if he or she is:
 
  a. eating at home.
  b. experiencing loss of sleep.
  c. ill or under stress.
  d. having company for dinner.


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Ksanderson1296

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

C


karlynnae

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Reply 2 on: Aug 20, 2018
Gracias!

kilada

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Reply 3 on: Yesterday
:D TYSM

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