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Author Question: Food present in the gastrointestinal tract at the time of general surgery will increase the client's ... (Read 131 times)

kamilo84

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Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.



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otokexnaru

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Answer to Question 1

B

Answer to Question 2

B




kamilo84

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Reply 2 on: Aug 20, 2018
Gracias!


ttt030911

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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