This topic contains a solution. Click here to go to the answer

Author Question: Food present in the gastrointestinal tract at the time of general surgery will increase the client's ... (Read 129 times)

kamilo84

  • Sr. Member
  • ****
  • Posts: 495
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

B

Answer to Question 2

B




kamilo84

  • Member
  • Posts: 495
Reply 2 on: Aug 20, 2018
Wow, this really help


atrochim

  • Member
  • Posts: 331
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

For a complete list of videos, visit our video library