Food present in the gastrointestinal tract at the time of general ...

[kamilo84]

Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.

[otokexnaru]

Answer to Question 1

B

Answer to Question 2

B

[kamilo84]

Thanks for the timely response, appreciate it

[Jossy]

Gracias!