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Author Question: Food present in the gastrointestinal tract at the time of general surgery will increase the client's ... (Read 121 times)

kamilo84

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on: Aug 20, 2018
Food present in the gastrointestinal tract at the time of general surgery will increase the client's risk for:
 
  a. gastrointestinal infection.
  b. aspiration or vomiting.
  c. postoperative constipation.
  d. fluid and electrolyte imbalances.

Question 2

The minimum daily amount of carbohydrate that supports central nervous system function is about:
 
  a. 100 g.
  b. 150 g.
  c. 200 g.
  d. 500 g.


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otokexnaru

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


kamilo84

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Reply 2 on: Aug 20, 2018
Excellent

gcook

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Reply 3 on: Yesterday
Gracias!

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IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

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The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

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