Author Question: The allergens that are required to be listed on food labels are ones that have been shown to cause: ... (Read 100 times)

Alainaaa8

  • Hero Member
  • *****
  • Posts: 576
The allergens that are required to be listed on food labels are ones that have been shown to cause:
 
  a. death.
  b. celiac disease.
  c. anaphylactic shock.
  d. adverse reactions.

Question 2

As a result of changing lifestyles and family patterns in the United States, there has been an increase in:
 
  a. emphasis on working fathers.
  b. time devoted to food prepared at home.
  c. intake of minimally processed foods.
  d. use of convenience foods.



scrocafella

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

C

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Though methadone is often used to treat dependency on other opioids, the drug itself can be abused. Crushing or snorting methadone can achieve the opiate "rush" desired by addicts. Improper use such as these can lead to a dangerous dependency on methadone. This drug now accounts for nearly one-third of opioid-related deaths.

For a complete list of videos, visit our video library