Author Question: The allergens that are required to be listed on food labels are ones that have been shown to cause: ... (Read 69 times)

Alainaaa8

  • Hero Member
  • *****
  • Posts: 576
The allergens that are required to be listed on food labels are ones that have been shown to cause:
 
  a. death.
  b. celiac disease.
  c. anaphylactic shock.
  d. adverse reactions.

Question 2

As a result of changing lifestyles and family patterns in the United States, there has been an increase in:
 
  a. emphasis on working fathers.
  b. time devoted to food prepared at home.
  c. intake of minimally processed foods.
  d. use of convenience foods.



scrocafella

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

C

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

For a complete list of videos, visit our video library