Author Question: Current food labels include: a. serving sizes and number of servings per container. b. a listing ... (Read 117 times)

PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
Current food labels include:
 
  a. serving sizes and number of servings per container.
  b. a listing of predominant ingredients but not lesser ones.
  c. a listing of all artificial food ingredients and additives.
  d. information about the country of origin of the food.

Question 2

Determining the safety of food additives is the responsibility of the:
 
  a. U.S. Food and Drug Administration (FDA).
  b. U.S. Department of Agriculture (USDA).
  c. Environmental Protection Agency (EPA).
  d. Department of Health and Human Services (DHHS).



olivia_paige29

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

A

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

For a complete list of videos, visit our video library