Author Question: Current food labels include: a. serving sizes and number of servings per container. b. a listing ... (Read 125 times)

PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
Current food labels include:
 
  a. serving sizes and number of servings per container.
  b. a listing of predominant ingredients but not lesser ones.
  c. a listing of all artificial food ingredients and additives.
  d. information about the country of origin of the food.

Question 2

Determining the safety of food additives is the responsibility of the:
 
  a. U.S. Food and Drug Administration (FDA).
  b. U.S. Department of Agriculture (USDA).
  c. Environmental Protection Agency (EPA).
  d. Department of Health and Human Services (DHHS).



olivia_paige29

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

A

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

For a complete list of videos, visit our video library