Author Question: Current food labels include: a. serving sizes and number of servings per container. b. a listing ... (Read 116 times)

PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
Current food labels include:
 
  a. serving sizes and number of servings per container.
  b. a listing of predominant ingredients but not lesser ones.
  c. a listing of all artificial food ingredients and additives.
  d. information about the country of origin of the food.

Question 2

Determining the safety of food additives is the responsibility of the:
 
  a. U.S. Food and Drug Administration (FDA).
  b. U.S. Department of Agriculture (USDA).
  c. Environmental Protection Agency (EPA).
  d. Department of Health and Human Services (DHHS).



olivia_paige29

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

A

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library