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Author Question: A potential benefit from development of genetically modified crops is: a. integrated pest ... (Read 127 times)

crobinson2013

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on: Aug 20, 2018
A potential benefit from development of genetically modified crops is:
 
  a. integrated pest management.
  b. increased resistance to disease and insects.
  c. development of resistance to pesticides.
  d. more food being grown locally.

Question 2

Important functions of food additives include:
 
  a. increasing the energy content of foods.
  b. removal of toxic substances from food.
  c. improving uniformity of food qualities.
  d. creating new food habits.


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nekcihc358

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

C


crobinson2013

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

Kedrick2014

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Reply 3 on: Yesterday
Excellent

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