This topic contains a solution. Click here to go to the answer

Author Question: What is the leading cause of food contamination in the United States? a. Naturally occurring ... (Read 35 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
What is the leading cause of food contamination in the United States?
 
  a. Naturally occurring toxicants
  b. Food poisoning from microbes
  c. Pesticide residues from farmers
  d. Food additives from the food industry
  e. Deliberate contamination

Question 2

According to the Centers for Disease Control and Prevention, how many people in the United States experience foodborne illnesses every year?
 
  a. 24 million
  b. 36 million
  c. 48 million
  d. 60 million
  e. 72 million



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakeserpa

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C





 

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

For a complete list of videos, visit our video library