This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a naturally occurring food source of vitamin D? a. Egg yolks b. Red ... (Read 55 times)

D2AR0N

  • Hero Member
  • *****
  • Posts: 561
Which of the following is a naturally occurring food source of vitamin D?
 
  a. Egg yolks
  b. Red meats
  c. Tomato juice
  d. Whole-wheat bread
  e. Egg whites

Question 2

Absorption efficiency of vitamin D supplements is markedly improved when they are taken
 
  a. with a large meal.
  b. with a small meal.
  c. with orange juice.
  d. on an empty stomach.
  e. with milk.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dajones82

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A




D2AR0N

  • Member
  • Posts: 561
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

For a complete list of videos, visit our video library