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Author Question: The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to ... (Read 54 times)

Tazate

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The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
 
  a. greater kidney retention of calcium.
  b. the presence of bioavailable calcium.
  c. more stable hydroxyapatite crystal formation.
  d. the estrogen-like activity of soy phytochemicals.
  e. the use of calcium alginate in processing soy beans.

Question 2

How many mg of calcium are present in a 500-mg tablet of calcium carbonate?
 
  a. 100
  b. 200
  c. 300
  d. 400
  e. 500



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1_Step_At_ATime

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Answer to Question 1

ANS: D

Answer to Question 2

ANS: B




Tazate

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


brbarasa

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Reply 3 on: Yesterday
Excellent

 

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