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Author Question: The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to ... (Read 57 times)

Tazate

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on: Aug 20, 2018
The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
 
  a. greater kidney retention of calcium.
  b. the presence of bioavailable calcium.
  c. more stable hydroxyapatite crystal formation.
  d. the estrogen-like activity of soy phytochemicals.
  e. the use of calcium alginate in processing soy beans.

Question 2

How many mg of calcium are present in a 500-mg tablet of calcium carbonate?
 
  a. 100
  b. 200
  c. 300
  d. 400
  e. 500


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1_Step_At_ATime

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: D

Answer to Question 2

ANS: B


Tazate

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Reply 2 on: Aug 20, 2018
Gracias!

flexer1n1

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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