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Author Question: Hyponatremia refers to low blood concentration of a. renin. b. sodium. c. chloride. d. ... (Read 50 times)

evelyn o bentley

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on: Aug 20, 2018
Hyponatremia refers to low blood concentration of
 
  a. renin.
  b. sodium.
  c. chloride.
  d. aldosterone.
  e. potassium.

Question 2

Which of the following is a general characteristic of sodium in processed foods?
 
  a. Instant chocolate pudding is a low-sodium food.
  b. Processed foods contribute less than half of the sodium in our diets.
  c. Salted peanuts contain less sodium than cereals on a per-gram basis.
  d. Dairy products represent major sources of sodium in our diets.
  e. Frozen vegetables often include more salt than canned vegetables.


Tonny

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C


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