Hyponatremia refers to low blood concentration of
a. renin.
b. sodium.
c. chloride.
d. aldosterone.
e. potassium.
Question 2
Which of the following is a general characteristic of sodium in processed foods?
a. Instant chocolate pudding is a low-sodium food.
b. Processed foods contribute less than half of the sodium in our diets.
c. Salted peanuts contain less sodium than cereals on a per-gram basis.
d. Dairy products represent major sources of sodium in our diets.
e. Frozen vegetables often include more salt than canned vegetables.
Sickled and normal red blood cells
Cardiac catheterization. Insertion of a tube called a catheter through a blood vessel. In this examp
Sphygmomanometry. Photograph of a physician taking blood pressure readings with the use of a sphygmo
Insulin, glucagon, and blood glucose
Common Blood Chemistry Tests
If the solubility of helium is 0.94 cc per 100 cc of blood at 1.00 atmosphere, w