Hyponatremia refers to low blood concentration of
a. renin.
b. sodium.
c. chloride.
d. aldosterone.
e. potassium.
Question 2
Which of the following is a general characteristic of sodium in processed foods?
a. Instant chocolate pudding is a low-sodium food.
b. Processed foods contribute less than half of the sodium in our diets.
c. Salted peanuts contain less sodium than cereals on a per-gram basis.
d. Dairy products represent major sources of sodium in our diets.
e. Frozen vegetables often include more salt than canned vegetables.
Formation of Sodium and Chloride Ions
Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Purpura, an inflammation of the blood vessels.
The sodium–glucose cotransport channel
Blood Flow to the Brain
How skeletal muscle activity encourages blood flow through veins