Which of the following is a major form of vitamin K in foods?
a. Ergodione
b. Ergoquinone
c. Tocopherone
d. Phylloquinone
e. Ergotamine
Question 2
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking.
b. They arise from normal metabolic reactions.
c. They typically stop chain reactions associated with the production of peroxides.
d. They are known to accumulate even in the presence of abundant antioxidant nutrients.
e. They are more common in infants and children than adults and the elderly.
Effect of pH on drug absorption: (a) a weak acid such as aspirin (ASA) is in a nonionized form in an
“Mission Accomplished” proclaimed the banner on the USS Abraham Lincoln, where on May 1, 2003, Presi
Patient registration form.
Instructions for Completing the CMS-1500 (02/12) Claim Form Continued
Pathway for vitamin D activation.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose