Which of the following is a major form of vitamin K in foods?
a. Ergodione
b. Ergoquinone
c. Tocopherone
d. Phylloquinone
e. Ergotamine
Question 2
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking.
b. They arise from normal metabolic reactions.
c. They typically stop chain reactions associated with the production of peroxides.
d. They are known to accumulate even in the presence of abundant antioxidant nutrients.
e. They are more common in infants and children than adults and the elderly.
Cyanobacteria of the (a) genus Synechococcus form (b) mats that line hot springs around the world.
Major fluid compartments in the body.
Pathway for vitamin D activation.
Major Adverse Effects of TCAs
Basic Food Groups and Their Major Nutrients
Nutrients in Foods and in the Body