Which of the following is characteristic of the tocopherols?
a. Good food sources include lean meats and dairy.
b. The various tocopherols perform similar roles in the body.
c. They are usually found in foods high in polyunsaturated fats.
d. The various tocopherol compounds can be converted to the active alpha-tocopherol.
e. The upper level for adults in 2000 mg/day.
Question 2
Which of the following are major sources of vitamin E in the diet?
a. Meats
b. Citrus fruits
c. Vegetable oils
d. Milk and dairy products
e. Egg whites
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
An engine will not run if the air–fuel mixture is either too rich or too lean.
An injector imbalance can cause a lean or a rich misfire.
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Dried fruits are good source of sulfur
Food Poisoning from Staphylococcus Aureus Bacteria