Which of the following is characteristic of the tocopherols?
a. Good food sources include lean meats and dairy.
b. The various tocopherols perform similar roles in the body.
c. They are usually found in foods high in polyunsaturated fats.
d. The various tocopherol compounds can be converted to the active alpha-tocopherol.
e. The upper level for adults in 2000 mg/day.
Question 2
Which of the following are major sources of vitamin E in the diet?
a. Meats
b. Citrus fruits
c. Vegetable oils
d. Milk and dairy products
e. Egg whites
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