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Author Question: What is the staple grain of Canada, the United States, and Europe? a. oats b. rice c. corn d. ... (Read 108 times)

appyboo

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What is the staple grain of Canada, the United States, and Europe?
 
  a. oats
  b. rice
  c. corn
  d. wheat
  e. barley

Question 2

In which of the following tissues is glycogen typically stored?
 
  a. muscle and liver
  b. pancreas and kidneys
  c. stomach and intestine
  d. brain and red blood cells
  e. spleen and lymphatics



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ebenov

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Answer to Question 1

ANS: D

Answer to Question 2

ANS: A




appyboo

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Reply 2 on: Aug 20, 2018
Gracias!


ecabral0

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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