During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
Taking a Patient’s Oral Temperature with an Electronic Thermometer
Estimating the molecular weight of a protein
Nursing history for mouth and pharyngeal assessment
The medical assistant escorts the patient into the examination room.
A very thin uniform rod, 2.40 m long and of weight 135 N, has a frictionless hinge at its lower ...