During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
Testing Visual Fields by Confrontation: The nurse and patient should be approximately at an eye to e
Signs and symptoms of a patient with heart failure.
Patient education
Hemophilia and History
Major Events in the History of Life