During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
Emphysema. (a) Illustration comparing normal lungs and emphysemic lungs. The inserts illustrate how
Patient having glaucoma test.
The relationship of substrate con- version (as measured by optical density) to the amount of patient ...
Elizabeth, a married 35-year-old woman, always thought that she followed a sensible diet
A solution is 2.25% by weight KHCO3. How many grams of KHCO3 are in 150.0 g of solution?