During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
Taking a Patient’s Axillary Temperature
Patient Teaching
Patient teaching: lung assessment
Instructing the Patient in Collecting a Stool Specimen
Instruct the patient to use an applicator to apply a small amount of stool in the appropriate boxes ...
Areas of sclerosis (see arrows) in the white matter of a patient with MS.