During a diet history, a patient reports that she has been following a new weight-loss diet that allows no dairy foods. She says that the book that talks about the diet makes a lot of sense, and it gives the reasons for this guideline as dairy foods are fattening and genetic modification in dairy farming has made it dangerous to humans. Which of the following would NOT be a possible nutrition diagnosis for this woman?
a. Involuntary weight loss
b. Inadequate mineral intake
c. Harmful beliefs/attitudes about food
d. Food and nutrition-related knowledge deficit
Question 2
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with correct word
Sublingual medication administration. Photograph of a male patient placing a nitroglycerine tablet u
A goniometer is used to measure range of motion of the patient’s arm.
Some common eye disorders. (D) Conjunctival hemorrhage of the right eye of this patient with ...
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How to calculate the gain and loss gene numbers with low bootstrap of phylogenetic tree?