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Author Question: What practice is a common food safety mistake? a. Keeping cold foods below 40 degrees Fahrenheit b. ... (Read 241 times)

DyllonKazuo

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on: Aug 20, 2018
What practice is a common food safety mistake?
 a. Keeping cold foods below 40 degrees Fahrenheit
 b. Room-temperature marinating
 c. Thawing frozen food in the microwave
 d. Using shallow containers to cool foods quickly in the refrigerator
  e. Reheating foods to a high temperature

Question 2

What fish eaten in Japan contains a toxin which is 275 times deadlier than cyanide?
 a. Puffer
 b. Halibut
 c. Smoked salmon
  d. Whitefish
 e. Swordfish


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diana chang

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


DyllonKazuo

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Reply 2 on: Aug 20, 2018
Wow, this really help

raili21

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Reply 3 on: Yesterday
Excellent

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