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Author Question: Which of the following is a common food safety mistake? a. Keeping cold foods below 40 degrees ... (Read 117 times)

cartlidgeashley

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Which of the following is a common food safety mistake?
 a. Keeping cold foods below 40 degrees Fahrenheit
  b. Room-temperature marinating
  c. Thawing frozen food in the microwave
  d. Using shallow containers to cool foods quickly in the refrigerator

Question 2

Which fish eaten in Japan contains a toxin which is 275 times deadlier than cyanide?
 a. Puffer
  b. Halibut
  c. Smoked salmon
  d. Whitefish



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sultansheikh

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Answer to Question 1

b

Answer to Question 2

a




cartlidgeashley

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Reply 2 on: Aug 20, 2018
:D TYSM


AngeliqueG

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Reply 3 on: Yesterday
Excellent

 

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