This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is a common food safety mistake? a. Keeping cold foods below 40 degrees ... (Read 115 times)

cartlidgeashley

  • Hero Member
  • *****
  • Posts: 572
on: Aug 20, 2018
Which of the following is a common food safety mistake?
 a. Keeping cold foods below 40 degrees Fahrenheit
  b. Room-temperature marinating
  c. Thawing frozen food in the microwave
  d. Using shallow containers to cool foods quickly in the refrigerator

Question 2

Which fish eaten in Japan contains a toxin which is 275 times deadlier than cyanide?
 a. Puffer
  b. Halibut
  c. Smoked salmon
  d. Whitefish


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sultansheikh

  • Sr. Member
  • ****
  • Posts: 335
Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


cartlidgeashley

  • Member
  • Posts: 572
Reply 2 on: Aug 20, 2018
Gracias!

amandalm

  • Member
  • Posts: 306
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Bay (left) and chestnut (sometimes called "sorrel") are two of the most common coat colors Bay (left) and chestnut (sometimes called "sorrel") are two of the most common coat colors
Common modifications of amino acid side chains in proteins Common modifications of amino acid side chains in proteins
Childe Hassam, Boston Common at Twilight Childe Hassam, Boston Common at Twilight
Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ... Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ...
Surface Fronts and Upper-Level Patterns: Cold Fronts and the Formation of Upper-Level Troughs Surface Fronts and Upper-Level Patterns: Cold Fronts and the Formation of Upper-Level Troughs
Basic Food Groups and Their Major Nutrients Basic Food Groups and Their Major Nutrients
Video: Arthritis

For a complete list of videos, visit our video library