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Author Question: Which of the following foods is associated with a decreased risk of developing cancer? A) Grilled ... (Read 51 times)

Ebrown

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on: Aug 21, 2018
Which of the following foods is associated with a decreased risk of developing cancer?
 A) Grilled chicken
  B) Whole grains
  C) Alcohol
  D) Milk

Question 2

The incidence of cancer in the United States is continuing to increase at a rate of two percent a year.
  Indicate whether the statement is true or false


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ansleighelindsey

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

False


Ebrown

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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