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Author Question: Which of the following foods is associated with a decreased risk of developing cancer? A) Grilled ... (Read 62 times)

Ebrown

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Which of the following foods is associated with a decreased risk of developing cancer?
 A) Grilled chicken
  B) Whole grains
  C) Alcohol
  D) Milk

Question 2

The incidence of cancer in the United States is continuing to increase at a rate of two percent a year.
  Indicate whether the statement is true or false



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ansleighelindsey

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Answer to Question 1

B

Answer to Question 2

False




Ebrown

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Reply 2 on: Aug 21, 2018
Wow, this really help


phuda

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

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