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Author Question: Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ... (Read 41 times)

big1devin

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on: Aug 21, 2018
Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some phytochemicals.
  Indicate whether the statement is true or false

Question 2

Caffeine is a phytochemical found in coffee, cocoa, and some teas.
  Indicate whether the statement is true or false


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ansleighelindsey

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Reply #1 on: Aug 21, 2018
Answer to Question 1

False

Answer to Question 2

True


big1devin

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Reply 2 on: Aug 21, 2018
Excellent

xthemafja

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Reply 3 on: Yesterday
Gracias!

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