[Answered] Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ...

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Author Question: Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ... (Read 64 times)

big1devin

Hero Member
Posts: 583

on: Aug 21, 2018

Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some phytochemicals.
Indicate whether the statement is true or false

Question 2

Caffeine is a phytochemical found in coffee, cocoa, and some teas.
Indicate whether the statement is true or false

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ansleighelindsey

Sr. Member
Posts: 364

Reply #1 on: Aug 21, 2018

Answer to Question 1

False

Answer to Question 2

True

big1devin

Member
Posts: 583

Reply 2 on: Aug 21, 2018

Great answer, keep it coming

jackie

Member
Posts: 324

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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