This topic contains a solution. Click here to go to the answer

Author Question: Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ... (Read 74 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some phytochemicals.
  Indicate whether the statement is true or false

Question 2

Caffeine is a phytochemical found in coffee, cocoa, and some teas.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ansleighelindsey

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

False

Answer to Question 2

True




big1devin

  • Member
  • Posts: 583
Reply 2 on: Aug 21, 2018
:D TYSM


apple

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

For a complete list of videos, visit our video library