This topic contains a solution. Click here to go to the answer

Author Question: Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ... (Read 66 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some phytochemicals.
  Indicate whether the statement is true or false

Question 2

Caffeine is a phytochemical found in coffee, cocoa, and some teas.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ansleighelindsey

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

False

Answer to Question 2

True




big1devin

  • Member
  • Posts: 583
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

For a complete list of videos, visit our video library