This topic contains a solution. Click here to go to the answer

Author Question: Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some ... (Read 65 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
Cooking and adding even a small amount of fat to vegetables decreases the body's absorption of some phytochemicals.
  Indicate whether the statement is true or false

Question 2

Caffeine is a phytochemical found in coffee, cocoa, and some teas.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ansleighelindsey

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

False

Answer to Question 2

True




big1devin

  • Member
  • Posts: 583
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)


cici

  • Member
  • Posts: 325
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

For a complete list of videos, visit our video library