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Author Question: Approximately what percentage of infants and young children develop food allergies? A) 2 B) 3 C) ... (Read 104 times)

sjones

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Approximately what percentage of infants and young children develop food allergies?
 A) 2
  B) 3
  C) 4
  D) 5

Question 2

Celiac disease is a genetically based allergy to:
 A) soy.
  B) gluten.
  C) milk.
  D) bacteria in food and water.



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taylorsonier

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Answer to Question 1

D

Answer to Question 2

B





 

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