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Author Question: Approximately what percentage of infants and young children develop food allergies? A) 2 B) 3 C) ... (Read 53 times)

sjones

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on: Aug 21, 2018
Approximately what percentage of infants and young children develop food allergies?
 A) 2
  B) 3
  C) 4
  D) 5

Question 2

Celiac disease is a genetically based allergy to:
 A) soy.
  B) gluten.
  C) milk.
  D) bacteria in food and water.


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taylorsonier

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

B


sjones

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Reply #2 on: Aug 21, 2018
TY


taylorsonier

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Reply #3 on: Aug 21, 2018
You're welcome


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