[Answered] Approximately what percentage of infants and young children develop food allergies? A) 2 B) 3 C) ...

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sjones

Hero Member
Posts: 520

on: Aug 21, 2018

Approximately what percentage of infants and young children develop food allergies?
A) 2
B) 3
C) 4
D) 5

Question 2

Celiac disease is a genetically based allergy to:
A) soy.
B) gluten.
C) milk.
D) bacteria in food and water.

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taylorsonier

Sr. Member
Posts: 377

Reply #1 on: Aug 21, 2018

Answer to Question 1

D

Answer to Question 2

B

sjones

Hero Member
Posts: 520

Reply #2 on: Aug 21, 2018

taylorsonier

Sr. Member
Posts: 377

Reply #3 on: Aug 21, 2018

You're welcome

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