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Author Question: The antioxidant substances contained in red wine, purple grape juice, and blue colored fruit juice ... (Read 942 times)

yoroshambo

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on: Aug 21, 2018
The antioxidant substances contained in red wine, purple grape juice, and blue colored fruit juice decrease ____ and ____.
 A) body fat, hair loss
  B) blood pressure, wrinkles
  C) inflammation, artery plaque formation
  D) nutrient deficiencies, body odor

Question 2

Which of the following nutrients is generally deficient in the diets of heavy drinkers?
 A) Vitamin A
  B) Vitamin C
  C) Vitamin B12
  D) All of the above


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stillxalice

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

D


yoroshambo

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Reply 2 on: Aug 21, 2018
Gracias!

raenoj

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Reply 3 on: Yesterday
Excellent

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