Author Question: The antioxidant substances contained in red wine, purple grape juice, and blue colored fruit juice ... (Read 995 times)

yoroshambo · **on:** Aug 21, 2018

The antioxidant substances contained in red wine, purple grape juice, and blue colored fruit juice decrease ____ and ____.
A) body fat, hair loss
B) blood pressure, wrinkles
C) inflammation, artery plaque formation
D) nutrient deficiencies, body odor

Question 2

Which of the following nutrients is generally deficient in the diets of heavy drinkers?
A) Vitamin A
B) Vitamin C
C) Vitamin B12
D) All of the above