Which of the following is often contracted through unpasteurized milk, has onset in 1 to 21 days, is accompanied by fever, muscle aches; nausea, vomiting, blood poisoning, complications in pregnancy, and meningitis?
a. Salmonella
b. Toxoplasma
c. Listeria
d. Campylobacter
Question 2
Which of the following is often contracted through raw or undercooked ground beef, has onset in 1 to 8 days, is accompanied by severe bloody diarrhea, abdominal cramps, vomiting and lasts 5 to 10 days?
a. E.coli: 0157
b. Toxoplasma
c. Listeria
d. Campylobacter
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