Author Question: Which of the following is often contracted through unpasteurized milk, has onset in 1 to 21 days, is ... (Read 47 times)

corkyiscool3328

  • Hero Member
  • *****
  • Posts: 539
Which of the following is often contracted through unpasteurized milk, has onset in 1 to 21 days, is accompanied by fever, muscle aches; nausea, vomiting, blood poisoning, complications in pregnancy, and meningitis?
 a. Salmonella
  b. Toxoplasma
  c. Listeria
  d. Campylobacter

Question 2

Which of the following is often contracted through raw or undercooked ground beef, has onset in 1 to 8 days, is accompanied by severe bloody diarrhea, abdominal cramps, vomiting and lasts 5 to 10 days?
 a. E.coli: 0157
  b. Toxoplasma
  c. Listeria
  d. Campylobacter



lou

  • Sr. Member
  • ****
  • Posts: 286
Answer to Question 1

c

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library