What primary factor governs the quality of a food protein? a. ...

[meagbuch]

What primary factor governs the quality of a food protein?
 a. Fat content b. Essential amino acid content
  c. Complex carbohydrate content d. Nonessential amino acid content

Question 2

When calculating the amount of iron that can be absorbed from a meal, all of the following factors are of major importance EXCEPT
 a. EDTA content. b. phytate content.
  c. vitamin C content. d. MFP factor content.

[heyhey123]

Answer to Question 1

b

Answer to Question 2

a

[meagbuch]

Thanks for the timely response, appreciate it

[rachel]

YES! Correct, THANKS for helping me on my review