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Author Question: What primary factor governs the quality of a food protein? a. Fat content b. Essential amino acid ... (Read 55 times)

meagbuch

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on: Aug 21, 2018
What primary factor governs the quality of a food protein?
 a. Fat content b. Essential amino acid content
  c. Complex carbohydrate content d. Nonessential amino acid content

Question 2

When calculating the amount of iron that can be absorbed from a meal, all of the following factors are of major importance EXCEPT
 a. EDTA content. b. phytate content.
  c. vitamin C content. d. MFP factor content.


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heyhey123

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Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


meagbuch

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

helenmarkerine

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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