This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What primary factor governs the quality of a food protein? a. Fat content b. Essential amino acid ... (Read 62 times)

meagbuch

  • Hero Member
  • *****
  • Posts: 568
on: Aug 21, 2018
What primary factor governs the quality of a food protein?
 a. Fat content b. Essential amino acid content
  c. Complex carbohydrate content d. Nonessential amino acid content

Question 2

When calculating the amount of iron that can be absorbed from a meal, all of the following factors are of major importance EXCEPT
 a. EDTA content. b. phytate content.
  c. vitamin C content. d. MFP factor content.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

heyhey123

  • Sr. Member
  • ****
  • Posts: 353
Reply #1 on: Aug 21, 2018
Answer to Question 1

b

Answer to Question 2

a


meagbuch

  • Member
  • Posts: 568
Reply 2 on: Aug 21, 2018
:D TYSM

helenmarkerine

  • Member
  • Posts: 324
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

General structure of an amino acid General structure of an amino acid
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Food and Drug Administration (FDA) Pregnancy Categories Food and Drug Administration (FDA) Pregnancy Categories
Cooking denatures protein Cooking denatures protein
Protein Needs Are Determined by Nitrogen Balance in Your Body Protein Needs Are Determined by Nitrogen Balance in Your Body
Antibiotic Inhibitors of Protein Synthesis Antibiotic Inhibitors of Protein Synthesis
Video: Monohybrid crosses

For a complete list of videos, visit our video library