Which of the following describes a feature of cis-fatty acids and trans-fatty acids?
a. In nature, most double bonds are trans
b. Hydrogenation converts trans-fatty acids to cis-fatty acids
c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants
d. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
Question 2
Absorption efficiency of vitamin D supplements is markedly improved when they are taken
a. with a large meal. b. with a small meal.
c. with orange juice. d. on an empty stomach.
Functional MRI Scans These scans of human brains show localized average increases in neural activity
Structures of the ionized forms of some representative fatty acids (part 1)
Knoop’s experiments to determine the b-oxidation of fatty acids
Structure and swinging arm mechanism in the mammalian fatty acid synthase complex
Biosynthesis of bile acids and salts from cholesterol
Unsaturated Fatty Acids