Which of the following describes a feature of cis-fatty acids and trans-fatty acids?
a. In nature, most double bonds are trans
b. Hydrogenation converts trans-fatty acids to cis-fatty acids
c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants
d. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats
Question 2
Absorption efficiency of vitamin D supplements is markedly improved when they are taken
a. with a large meal. b. with a small meal.
c. with orange juice. d. on an empty stomach.
Modular nature of protein domains.
Chemical structures of four amino acids
Conformations of single-stranded nucleic acids
Overview of the biosynthesis of aromatic amino acids
Trans-fat Ban Blog
Amino Acids