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Author Question: Nutrition screenings should be completed on each client within _____ after admission. a. 12 hours ... (Read 68 times)

mwit1967

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on: Aug 21, 2018
Nutrition screenings should be completed on each client within _____ after admission.
 a. 12 hours b. 18 hours
  c. 24 hours d. 48 hours

Question 2

What is the meaning of a resistant starch?
 a. A fiber that escapes digestion in the small intestine
  b. A disaccharide that passes completely through the GI tract intact
  c. An insoluble fiber that is only partly degraded by gastric acid and pepsin
  d. A complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides


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mammy1697

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


mwit1967

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Reply 2 on: Aug 21, 2018
Thanks for the timely response, appreciate it

JCABRERA33

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Reply 3 on: Yesterday
Excellent

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