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Author Question: Nutrition screenings should be completed on each client within _____ after admission. a. 12 hours ... (Read 48 times)

mwit1967

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on: Aug 21, 2018
Nutrition screenings should be completed on each client within _____ after admission.
 a. 12 hours b. 18 hours
  c. 24 hours d. 48 hours

Question 2

What is the meaning of a resistant starch?
 a. A fiber that escapes digestion in the small intestine
  b. A disaccharide that passes completely through the GI tract intact
  c. An insoluble fiber that is only partly degraded by gastric acid and pepsin
  d. A complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides


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mammy1697

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

a


mwit1967

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Reply 2 on: Aug 21, 2018
:D TYSM

tranoy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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The footnote on a Nutrition Facts label explains the Recommended Daily Values that are the basis of ... The footnote on a Nutrition Facts label explains the Recommended Daily Values that are the basis of ...
Example of simplified note for one-time client. Example of simplified note for one-time client.
Position the client Position the client
Nutrition Nutrition
A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word
Nutrition Logo Nutrition Logo
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