This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What types of enzymes are responsible for hydrolyzing the proteins in foods? a. Lipases b. ... (Read 24 times)

moongchi

  • Hero Member
  • *****
  • Posts: 516
on: Aug 21, 2018
What types of enzymes are responsible for hydrolyzing the proteins in foods?
 a. Lipases b. Salivases
  c. Proteases d. Carbohydrases

Question 2

Which of the following would be most effective at lowering energy intake in a person on a weight reduction program?
 a. Decrease portion sizes
  b. Select less energy-dense foods
  c. Restrict fiber intake as a means to reduce excess water retention
  d. Consume a small high-fat snack before each meal to reduce appetite


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nyrave

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


moongchi

  • Member
  • Posts: 516
Reply 2 on: Aug 21, 2018
Wow, this really help

parker125

  • Member
  • Posts: 332
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

How genes produce proteins that determine traits in a simple dominant-recessive relationship. How genes produce proteins that determine traits in a simple dominant-recessive relationship.
Types to Tinea Types to Tinea
Two helical proteins Two helical proteins
Digestion converts whole foods into individual nutrients that can be used by the body’s cells Digestion converts whole foods into individual nutrients that can be used by the body’s cells
Proteins Supplement Proteins Supplement
Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources
Video: Pasteur's Experiment

For a complete list of videos, visit our video library