Which statement best describes the risk of foodborne illness during pregnancy?
A) The risk for listeriosis is substantially higher in pregnant women than in other healthy adults.
B) Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms.
C) Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system.
D) Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate.
Question 2
One out of ____ pregnancies in older women produces an infant with genetic abnormalities.
A) 10
B) 25
C) 50
D) 100
Skin signs are objective evidence of an illness or disorder. They can be seen, measured, or felt.
Common skin signs are often evidence of an illness or disorder. An erosion or ulcer is an eating or ...
Risk Factors for Developing Breast Cancer
Risk factors for suicide.
Postural changes with pregnancy in 40 weeks
Breast changes in pregnancy