Which statement best describes the risk of foodborne illness during pregnancy?
A) The risk for listeriosis is substantially higher in pregnant women than in other healthy adults.
B) Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms.
C) Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system.
D) Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate.
Question 2
One out of ____ pregnancies in older women produces an infant with genetic abnormalities.
A) 10
B) 25
C) 50
D) 100
Pregnancy test
Nursing diagnositic process - risk for infection
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FDA Pregnancy Classifications
Integumentary changes in pregnancy: Striae